The Best Of Kashmiri Cooking
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Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 1998 - Publisher:
Kashmiri dishes are considered the height of gourmet Indian cuisine. The North Indian region's delicately spiced kebabs, famed lamb curries and tender vegetable
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2000-10-14 - Publisher: Penguin UK
Krishna Prasad Dar's collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago. this new revised edition is beaut
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 1995 - Publisher:
Kashmiri dishes are considered the height of gourmet Indian cuisine. The North Indian region's delicately spiced kebabs, famed lamb curries and tender vegetable
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2020-03-30 - Publisher: Roli Books
A collection of authentic, comprehensive and easy-to-make Kashmiri recipes Showcases the splendor of Kashmir through beautiful vintage and new photographs that
Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2022-04-14 - Publisher: Hardie Grant Publishing
Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in ev