The Biosynthesis of Secondary Metabolites

The Biosynthesis of Secondary Metabolites
Author :
Publisher : Springer Science & Business Media
Total Pages : 252
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ISBN-10 : 0412277204
ISBN-13 : 9780412277207
Rating : 4/5 (04 Downloads)

Book Synopsis The Biosynthesis of Secondary Metabolites by : R.B. Herbert

Download or read book The Biosynthesis of Secondary Metabolites written by R.B. Herbert and published by Springer Science & Business Media. This book was released on 1989-03-31 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chief purpose of such new editions is to bring the text up to date. This I have tried to do. The danger with such endeavours is that the book becomes corpulent. This I have tried to avoid. In so doing I am evermore conscious of how much material has had to be omitted. As before the references (ca. 770 of them) which are cited are intended in part to provide the reader with access to material that has been omitted. I am deeply grateful to Mrs Marjorie Romanowicz for preparing the typed manuscript for this edition with customary accuracy and efficiency, to my wife Margaret for checking the references, and to research students Karl Cable, Lucy Hyatt, Mashupye Kgaphola and Andrew Knaggs for helping with the checking of the manuscript. Richard Herbert April 1988 Preface to the first edition This is a book about experiments and results of experiments. The results described are the fruit of thirty years' labour in the field of secondary metabolism. Secondary metabolism, more than any other part of the chemistry of life, has been the special preserve of organic chemists. Investigation of secondary metabolism began with curiosity about the structures of compounds isolated from natural sources, i.e. secondary metabolites. Coeval with structure determination there has been a curiosity about the origins and mechanism of formation of secondary metabolites (or natural products as they have been called). It is the experimental outcome of this curiosity that is described here.


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This book was developed from the proceedings of the American Chemical Society, Division of Agricultural & Food Chemistry, subdivision of Natural Products Sympos