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Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, a
The Caribbean, Central and South American Cookbook
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The vibrant tastes of the Central and Southern Americas explored in flavour-packed recipes, photographed throughout.
Central American Cookbook
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Type: BOOK - Published: - Publisher: Carla Hutson

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Embark on a vibrant culinary journey through the heart of Central America with "Central American Cookbook," a captivating cookbook that celebrates the diverse f
The Caribbean, Central & South American Cookbook
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Latin American Cooking Across the U.S.A.
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In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing rec