The Carrot Purple and Other Curious Stories of the Food We Eat

The Carrot Purple and Other Curious Stories of the Food We Eat
Author :
Publisher : Rowman & Littlefield
Total Pages : 329
Release :
ISBN-10 : 9781442248861
ISBN-13 : 1442248866
Rating : 4/5 (61 Downloads)

Book Synopsis The Carrot Purple and Other Curious Stories of the Food We Eat by : Joel S. Denker

Download or read book The Carrot Purple and Other Curious Stories of the Food We Eat written by Joel S. Denker and published by Rowman & Littlefield. This book was released on 2015-10-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.


The Carrot Purple and Other Curious Stories of the Food We Eat Related Books

The Carrot Purple and Other Curious Stories of the Food We Eat
Language: en
Pages: 329
Authors: Joel S. Denker
Categories: Cooking
Type: BOOK - Published: 2015-10-01 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghan
Food and World Culture [2 volumes]
Language: en
Pages: 810
Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
As Long As We Both Shall Eat
Language: en
Pages: 243
Authors: Claire Stewart
Categories: Cooking
Type: BOOK - Published: 2017-04-01 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the worl
To Eat or Not To Eat Meat
Language: en
Pages: 227
Authors: Charlotte De Backer
Categories: Cooking
Type: BOOK - Published: 2019-08-20 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the
Nomadic Food
Language: en
Pages: 221
Authors: Jean Pierre Williot
Categories: Social Science
Type: BOOK - Published: 2019-10-10 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just as nomadi