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The Chemistry of Oils and Fats
Language: en
Pages: 304
Authors: Frank Gunstone
Categories: Technology & Engineering
Type: BOOK - Published: 2009-02-12 - Publisher: John Wiley & Sons

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The three major macronutrients are proteins, carbohydrates, andlipids (oils and fats). This book is devoted to lipids, which arean important part of life for al
Chemistry and Technology of Oils & Fats
Language: en
Pages: 762
Authors: M.M. Chakrabarty
Categories: Science
Type: BOOK - Published: 2003-11-09 - Publisher: Allied Publishers

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The purpose of the book is to provide its readers a comprehensive background and information about developments in the areas of fat science and fat technology.
The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products
Language: en
Pages: 401
Authors: G. Hoffmann
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Academic Press

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The Chemistry and Technology of Edible Oils and Fats and their High Fat Products covers the theoretical and practical aspects associated with the chemistry and
A Chemical Study of Oils and Fats of Animal Origin
Language: en
Pages: 0
Authors: Michel Eugène Chevreul
Categories: Biochemistry
Type: BOOK - Published: 2009 - Publisher:

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Fats and Oils Handbook (Nahrungsfette und Öle)
Language: en
Pages: 849
Authors: Michael Bockisch
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-13 - Publisher: Elsevier

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Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food tec