Download or read book The Complete Book of American Fish and Shellfish Cookery written by Elizabeth Bjornskov and published by Gramercy. This book was released on 1989-01-13 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 680 recipes for preparing all kinds of fish--fresh water, salt water, shellfish--native to North American waters, are found in this cookbook. Also includes recipes for delicious sauces and information on cooking techniques, preserving, freezing and more.