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The Complete Book of Soups and Stews
Language: en
Pages: 450
Authors: Bernard Clayton, Jr.
Categories: Soups
Type: BOOK - Published: 1987 - Publisher: Simon and Schuster

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Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b
The Complete Book of Soups and Stews
Language: en
Pages: 441
Authors: Bernard Clayton
Categories: Soups
Type: BOOK - Published: 1984 - Publisher: Simon & Schuster

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Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the bes
The Ultimate Soups & Stews Book
Language: en
Pages: 480
Authors: Better Homes and Gardens
Categories: Cooking
Type: BOOK - Published: 2013-03-01 - Publisher: Houghton Mifflin Harcourt

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You'll never run out of delicious soups and stews with this extensive, photo-filled collection of recipes This new addition to the Ultimate series features enou
The Complete Idiot's Guide to Low Sodium Meals
Language: en
Pages: 387
Authors: Heidi McIndoo MS RD LDN
Categories: Cooking
Type: BOOK - Published: 2006-04-04 - Publisher: Penguin

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When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
Language: en
Pages: 472
Authors: NIIR Board of Consultants & Engineers
Categories: Cooking
Type: BOOK - Published: 2006-04-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flav