The Complete Book of American Fish and Shellfish Cookery

Author	: Elizabeth Bjornskov
Publisher	: Alfred A. Knopf
Total Pages	: 520
Release	: 1984
ISBN-10	: UCSC:32106017850642
ISBN-13	:
Rating	: 4/5 (42 Downloads)

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Book Synopsis The Complete Book of American Fish and Shellfish Cookery by : Elizabeth Bjornskov

Download or read book The Complete Book of American Fish and Shellfish Cookery written by Elizabeth Bjornskov and published by Alfred A. Knopf. This book was released on 1984 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States.

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