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The Curious Cook
Language: en
Pages: 339
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause
Keys to Good Cooking
Language: en
Pages: 379
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 2013-02-19 - Publisher: Appetite by Random House

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A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediat
Curious Gorge
Language: en
Pages: 124
Authors: Scott Cook
Categories:
Type: BOOK - Published: 2006 - Publisher: Scott Cook

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A hiking and exploring guidebook to Orgeon's Columbia River Gorge. Features day hikes, waterfalls, scenic wonders, and must-see attractions.
A Curious Harvest
Language: en
Pages: 164
Authors: Maximus Thaler
Categories: Cooking
Type: BOOK - Published: 2014-09 - Publisher:

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Along with gorgeous renditions of raw ingredients, readers will discover descriptions and a list of all the ways to prepare them.
How to Taste
Language: en
Pages: 244
Authors: Becky Selengut
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books

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This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlyi