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Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting rec
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For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sar
Da Silvano Cookbook
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Features 120 recipes from the New York restaurant along with personal anecdotes celebrating the joy of cooking elegant meals.
Irrational Persistence
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A modern-day Detroit success story that fuels the entrepreneurial fire Irrational Persistence tells the story of Garden Fresh Gourmet, and how two entrepreneurs
Bread Lover's Bread Machine Cookbook
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A master baker's 300 favorite recipes.