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The Deerholme Foraging Book
Language: en
Pages: 276
Authors: Bill Jones
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: TouchWood Editions

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The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish as well as
The Deerholme Foraging Book
Language: en
Pages: 276
Authors: Bill Jones
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: TouchWood Editions

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The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and fe
The Deerholme Mushroom Cookbook
Language: en
Pages: 428
Authors: Bill Jones
Categories: Cooking
Type: BOOK - Published: 2024-10-15 - Publisher: TouchWood Editions

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Shortlisted for a 2014 Taste Canada Award, this newly revised and updated edition of The Deerholme Mushroom Cookbook is a comprehensive and expert guide that wi
The Butcher, the Baker, the Wine and Cheese Maker By the Sea
Language: en
Pages: 232
Authors: Jennifer Schell
Categories: Cooking
Type: BOOK - Published: 2015-09-29 - Publisher: TouchWood Editions

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A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, t
The Deerholme Mushroom Book
Language: en
Pages: 266
Authors: Bill Jones
Categories: Cooking
Type: BOOK - Published: 2014-02-18 - Publisher: TouchWood Editions

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Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an ackn