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The Edible South

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The Edible South

The Edible South
Author :
Publisher : UNC Press Books
Total Pages : 494
Release :
ISBN-10 : 9781469617688
ISBN-13 : 1469617684
Rating : 4/5 (88 Downloads)
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Book Synopsis The Edible South by : Marcie Cohen Ferris

Download or read book The Edible South written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2014 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible South: The Power of Food and the Making of an American Region


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Edible South: The Power of Food and the Making of an American Region
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Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter
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To Live and Dine in Dixie
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Authors: Angela Jill Cooley
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: University of Georgia Press

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This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed
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While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than i