The Essence of Japanese Cuisine

The Essence of Japanese Cuisine
Author :
Publisher : University of Pennsylvania Press
Total Pages : 286
Release :
ISBN-10 : 0812235665
ISBN-13 : 9780812235661
Rating : 4/5 (65 Downloads)

Book Synopsis The Essence of Japanese Cuisine by : Michael Ashkenazi

Download or read book The Essence of Japanese Cuisine written by Michael Ashkenazi and published by University of Pennsylvania Press. This book was released on 2000-11-23 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine in its cultural context.


The Essence of Japanese Cuisine Related Books

The Essence of Japanese Cuisine
Language: en
Pages: 286
Authors: Michael Ashkenazi
Categories: Cooking
Type: BOOK - Published: 2000-11-23 - Publisher: University of Pennsylvania Press

DOWNLOAD EBOOK

Japanese cuisine in its cultural context.
Food Culture in Japan
Language: en
Pages: 232
Authors: Michael Ashkenazi
Categories: Social Science
Type: BOOK - Published: 2003-12-30 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new
Dashi and Umami
Language: en
Pages: 0
Authors: Cross Media Staff
Categories: Cooking, Japanese
Type: BOOK - Published: 2009 - Publisher:

DOWNLOAD EBOOK

The history of haute cuisine in Japan, with an emphasis on dashi and umami. Heston Blumenthal and other chefs contribute their dashi recipes.
Japanese Soul Cooking
Language: en
Pages: 258
Authors: Tadashi Ono
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Japanese Farm Food
Language: en
Pages: 403
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences