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The Essential Andhra Cookbook with Hyderabadi Specialities
Language: en
Pages: 372
Authors: Bilkees I. Latif
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Penguin Books India

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Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other
The Andhra Cookbook
Language: en
Pages: 176
Authors: Komala Sista Rao
Categories: Health & Fitness
Type: BOOK - Published: 2019-10-17 - Publisher: Jaico Publishing House

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Foreword by SUNEETA RAO Traditional Vegetarian Recipes from My Mother’s Kitchen Komala Sista Rao, a former singer and mother of pop singer and stage actress S
Royal Hyderabadi Cooking
Language: en
Pages: 122
Authors: Sanjeev Kapoor
Categories: Cooking
Type: BOOK - Published: 2009-06 - Publisher: Popular Prakashan

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Royal Hyderabadi Cooking reveals secrets from the Nizam's kitchens courtesy the great practitioners of the art: Begum Mumtaz Khan and Ustad Habib Pasha.Royal Hy
Essential Goa Cookbook
Language: en
Pages: 212
Authors: Maria Teresa Nenezes
Categories: Literary Collections
Type: BOOK - Published: 2000-10-14 - Publisher: Penguin UK

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Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscap
Essential Kerala Cook Book
Language: en
Pages: 198
Authors: Vijayan Kannampilly
Categories: Literary Collections
Type: BOOK - Published: 2003-04-28 - Publisher: Penguin UK

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In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all