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The Ethical Carnivore
Language: en
Pages: 320
Authors: Louise Gray
Categories: Cooking
Type: BOOK - Published: 2016-09-22 - Publisher: Bloomsbury Publishing

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Winner of two 2017 Guild of Food Writers Awards: best Food Book Award and the Campaigning and Investigative Food Work Award Shortlisted for the 2017 Fortnum & M
On Eating Meat
Language: en
Pages: 344
Authors: Matthew Evans
Categories: Social Science
Type: BOOK - Published: 2019-07-01 - Publisher: Allen & Unwin

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A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compell
Carnivore Behavior, Ecology, and Evolution
Language: en
Pages: 659
Authors: John L. Gittleman
Categories: Science
Type: BOOK - Published: 2019-05-15 - Publisher: Cornell University Press

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Because carnivores are at the top of the food chain, their status is an important indicator of the health of the world ecosystem. They are intensely interesting
Eat This Book
Language: en
Pages: 151
Authors: Dominique Lestel
Categories: Philosophy
Type: BOOK - Published: 2016-03-08 - Publisher: Columbia University Press

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If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldvi
Making Sense of ‘Food’ Animals
Language: en
Pages: 356
Authors: Paula Arcari
Categories: Social Science
Type: BOOK - Published: 2019-09-04 - Publisher: Springer Nature

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This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical leg