The Fire Of Peru
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Language: en
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Type: BOOK - Published: 2015-10-20 - Publisher: Houghton Mifflin Harcourt
“The godfather of Peruvian cuisine” captures the flavors and excitement of his native food, from rustic stews to specialty dishes to fabulous cocktails. Lim
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South American women authors look at the female experience.
Language: en
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The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of th
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2015-10-15 - Publisher: Mitchell Beazley
The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the
Language: en
Pages: 522
Pages: 522
Type: BOOK - Published: 1999-02-11 - Publisher: Duke University Press
Dazzled by the sight of the vast treasure of gold and silver being unloaded at Seville’s docks in 1537, a teenaged Pedro de Cieza de León vowed to join the S