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The Flour War
Language: en
Pages: 337
Authors: Cynthia Bouton
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: Penn State Press

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In the spring of 1775, a series of food riots shook the villages and countryside around Paris. For decades France had been free of famine, but the fall grain ha
The Flour War
Language: en
Pages: 336
Authors: Cynthia Bouton
Categories: History
Type: BOOK - Published: 2005-11-14 - Publisher: Penn State University Press

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In the spring of 1775, a series of food riots shook the villages and countryside around Paris. For decades France had been free of famine, but the fall grain ha
Three Centuries of Prices of Wheat, Flour and Bread
Language: en
Pages: 74
Authors: John Kirkland
Categories: Bakeries
Type: BOOK - Published: 1917 - Publisher:

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The French Revolution: A Very Short Introduction
Language: en
Pages: 152
Authors: William Doyle
Categories: History
Type: BOOK - Published: 2001-08-23 - Publisher: Oxford Paperbacks

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Beginning with a discussion of familiar images of the French Revolution, this work looks at how the ancien régime became ancien as well as examining cases in w
Economical War-time Cook Book
Language: en
Pages: 72
Authors: Janet McKenzie Hill
Categories: Canning and preserving
Type: BOOK - Published: 1918 - Publisher:

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