The Food and Cooking of Brazil
| Author | : Fernando Farah |
| Publisher | : Aquamarine |
| Total Pages | : 0 |
| Release | : 2011-11-15 |
| ISBN-10 | : 1903141931 |
| ISBN-13 | : 9781903141939 |
| Rating | : 4/5 (31 Downloads) |
Book Synopsis The Food and Cooking of Brazil by : Fernando Farah
Download or read book The Food and Cooking of Brazil written by Fernando Farah and published by Aquamarine. This book was released on 2011-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.