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The Food and Culture Around the World Handbook
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Pages: 384
Authors: Helen C. Brittin
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Type: BOOK - Published: 2011-11-21 - Publisher: Pearson Higher Ed

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This
Food Cultures of the World Encyclopedia [4 volumes]
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Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
The Food and Culture Around the World Handbook
Language: en
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Authors: Helen C. Brittin
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher:

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This book provides specific information on the food and culture of each of the 195 countries in the world. Designed to be consistent and concise, it uses an out
Food Culture in Southeast Asia
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Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Food Culture in India
Language: en
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The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. Ind