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The Founding Foodies
Language: en
Pages: 332
Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Sourcebooks, Inc.

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Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of A
Founding Foodies
Language: en
Pages: 332
Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Sourcebooks, Inc.

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Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmer
Food in the Air and Space
Language: en
Pages: 249
Authors: Richard Foss
Categories: Cooking
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield

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In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard
Inside the California Food Revolution
Language: en
Pages: 361
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
Cuisine and Culture
Language: en
Pages: 448
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect