The Genetic and Biochemical Basis of Resistance to Bacillus Thuringiensis Crystal Toxins

The Genetic and Biochemical Basis of Resistance to Bacillus Thuringiensis Crystal Toxins
Author :
Publisher :
Total Pages : 300
Release :
ISBN-10 : UCSD:31822009434523
ISBN-13 :
Rating : 4/5 (23 Downloads)

Book Synopsis The Genetic and Biochemical Basis of Resistance to Bacillus Thuringiensis Crystal Toxins by : Joel Shelby Griffitts

Download or read book The Genetic and Biochemical Basis of Resistance to Bacillus Thuringiensis Crystal Toxins written by Joel Shelby Griffitts and published by . This book was released on 2004 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Genetic and Biochemical Basis of Resistance to Bacillus Thuringiensis Crystal Toxins Related Books

The Genetic and Biochemical Basis of Resistance to Bacillus Thuringiensis Crystal Toxins
Language: en
Pages: 300
Authors: Joel Shelby Griffitts
Categories:
Type: BOOK - Published: 2004 - Publisher:

DOWNLOAD EBOOK

The Mapping and Identification of a Gene Associated with Resistance to a Specific Crystal Protein Produced by Bacillus Thuringiensis
Language: en
Pages: 166
Microbes for Climate Resilient Agriculture
Language: en
Pages: 389
Authors: Prem Lal Kashyap
Categories: Science
Type: BOOK - Published: 2018-03-07 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A comprehensive, edited volume pulling together research on manipulation of the crop microbiome for climate resilient agriculture Microbes for Climate Resilient
Bacillus Thuringiensis Toxins
Language: en
Pages: 340
Authors: Yolanda Bel
Categories: Science
Type: BOOK - Published: 2021-11-29 - Publisher: Mdpi AG

DOWNLOAD EBOOK

Bacillus thuringiensis (Bt)-based products are the most successful microbial insecticides to date. This entomopathogenic bacterium produces different kinds of p
Sustainable Food Production
Language: en
Pages: 1869
Authors: Paul Christou
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-05 - Publisher: Springer

DOWNLOAD EBOOK

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science a