The Gourmet Jewish Cookbook
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Language: en
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Type: BOOK - Published: 2014-08-26 - Publisher: Macmillan
From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like
Language: en
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Type: BOOK - Published: 1998-09-08 - Publisher: Knopf
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary la
Language: en
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Pages: 392
Type: BOOK - Published: 1988 - Publisher: Gramercy
This is not a kosher cookbook though many of the recipes are kosher. There is an extensive introduction with historical information on Jewish food, kosherness,
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Pages: 648
Type: BOOK - Published: 2003-09-15 - Publisher: Macmillan
Publisher Description
Language: en
Pages: 730
Pages: 730
Type: BOOK - Published: 2012-09-26 - Publisher: Houghton Mifflin Harcourt
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish reci