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The Japanese Larder
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The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to
Nikkei Cuisine
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Authors: Luiz Hara
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Type: BOOK - Published: 2015-10-22 - Publisher: Jacqui Small

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At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but ha
The Modern Larder
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Authors: Michelle McKenzie
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Type: BOOK - Published: 2021-10-19 - Publisher: Shambhala Publications

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One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations. D
Koji Alchemy
Language: en
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Authors: Rich Shih
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Type: BOOK - Published: 2020-06-04 - Publisher: Chelsea Green Publishing

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Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and
Japanese Home Cooking
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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H