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The Making Of A Chef

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The Making of a Chef

The Making of a Chef
Author :
Publisher : Macmillan
Total Pages : 338
Release :
ISBN-10 : 9780805089394
ISBN-13 : 080508939X
Rating : 4/5 (94 Downloads)
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Book Synopsis The Making of a Chef by : Michael Ruhlman

Download or read book The Making of a Chef written by Michael Ruhlman and published by Macmillan. This book was released on 2009-03-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.


The Making of a Chef Related Books

The Making of a Chef
Language: en
Pages: 338

The Making of a Chef

Authors: Michael Ruhlman
Categories: Biography & Autobiography
Type: BOOK - Published: 2009-03-31 - Publisher: Macmillan

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Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
The Soul of a Chef
Language: en
Pages: 385

The Soul of a Chef

Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2001-08-01 - Publisher: Penguin

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"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain
The Reach of a Chef
Language: en
Pages: 364

The Reach of a Chef

Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Penguin

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The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
Becoming a Chef
Language: en
Pages: 358

Becoming a Chef

Authors: Andrew Dornenburg
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher: Van Nostrand Reinhold Company

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"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never tho
Beaten, Seared, and Sauced
Language: en
Pages: 274

Beaten, Seared, and Sauced

Authors: Jonathan Dixon
Categories: Cooking
Type: BOOK - Published: 2011-05-03 - Publisher: Clarkson Potter

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Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decisi