Download or read book The Many Flavours of Malay Cooking written by Rita Zahara and published by Marshall Cavendish International (Asia). This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Many Flavours of Malay Cooking, Rita assembles a stunning collection of authentic dishes that hail from various Malay ethnic groups and presents the richness and diversity of Malay cuisine with recipes from contributors that include award-winning chefs Chef Syed Shahin Shah and established restaurants Mamadan and Bayview Tandoor Restaurant.