The Medieval Kitchen

The Medieval Kitchen
Author :
Publisher : Reaktion Books
Total Pages : 0
Release :
ISBN-10 : 1861899084
ISBN-13 : 9781861899088
Rating : 4/5 (84 Downloads)

Book Synopsis The Medieval Kitchen by : Hannele Klemettilä

Download or read book The Medieval Kitchen written by Hannele Klemettilä and published by Reaktion Books. This book was released on 2012-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was far more diverse than commonly assumed. Meat, including beef, mutton, deer, and rabbit, turned on spits over crackling fires, and the rich showed off their prosperity by serving peacock and wild boar at banquets. Fish was consumed in abundance, especially during religious periods such as Lent, and the air was redolent with exotic spices like cinnamon and pepper that came all the way from the Far East. In this richly illustrated history, Hannele Klemettilä corrects common misconceptions about the food of the Middle Ages, acquainting the reader not only with the food culture but also the customs and ideologies associated with eating in medieval times. Fish, meat, fruit, and vegetables traveled great distances to appear on dinner tables across Europe, and Klemettillä takes us into the medieval kitchens of Western Europe and Scandinavia to describe the methods and utensils used to prepare and preserve this well-traveled food. The Medieval Kitchen also contains more than sixty original recipes for enticing fare like roasted veal paupiettes with bacon and herbs, rose pudding, and spiced wine. Evoking the dining rooms and kitchens of Europe some six hundred years ago, The Medieval Kitchen will tempt anyone with a taste for the food, customs, and folklore of times long past.


The Medieval Kitchen Related Books

The Medieval Kitchen
Language: en
Pages: 0
Authors: Hannele Klemettilä
Categories: Cooking
Type: BOOK - Published: 2012-09-15 - Publisher: Reaktion Books

DOWNLOAD EBOOK

We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval pa
The Medieval Cookbook
Language: en
Pages: 144
Authors: Maggie Black
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: J Paul Getty Museum Publications

DOWNLOAD EBOOK

"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes
Medieval Cuisine of the Islamic World
Language: id
Pages: 248
Authors: Lilia Zaouali
Categories: Cooking
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara
Food and Drink in Medieval Poland
Language: en
Pages: 260
Authors: Maria Dembinska
Categories: Cooking
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press

DOWNLOAD EBOOK

Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene
The Medieval Kitchen
Language: en
Pages: 322
Authors: Odile Redon
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: University of Chicago Press

DOWNLOAD EBOOK

The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisi