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The Microwave Processing of Foods
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The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years.
The Microwave Processing of Foods
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Authors: Helmar Schubert
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With its advantages over conventional thermal processing, microwave processing has proved a versatile technology. From an international team of contributors, th
Advances In Bio-processing Engineering
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This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US lan
New Methods of Food Preservation
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Thermal Processing of Foods
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The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophi