The New Chesapeake Kitchen

The New Chesapeake Kitchen
Author :
Publisher : Johns Hopkins University Press+ORM
Total Pages : 560
Release :
ISBN-10 : 9781421426518
ISBN-13 : 142142651X
Rating : 4/5 (18 Downloads)

Book Synopsis The New Chesapeake Kitchen by : John Shields

Download or read book The New Chesapeake Kitchen written by John Shields and published by Johns Hopkins University Press+ORM. This book was released on 2018-10-15 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh and simple recipes that celebrate the bounty of the Chesapeake Bay region—and protect its environment—from a renowned Maryland chef. Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful “we attempted to catch them with a frying pan.” That method sums up classic Chesapeake cooking?fresh and simple. In The New Chesapeake Kitchen, celebrated chef John Shields takes the best of what grows, swims, or grazes in the Bay’s watershed and prepares it simply, letting the pure flavors shine through. Honoring the farmers, watermen, butchers, cheese makers, and foragers who make the food movement around the Chesapeake Bay watershed possible, along with the environmental and food organizations working to restore the Bay, the land, and food security, Shields promotes a healthy locavore diet and a holistic view of community foodways. This scrumptious book, with beautiful full-color images by former Baltimore Sun Magazine photographer David W. Harp, urges readers to choose local, seasonal ingredients. Presenting what he dubs “Bay- and body-friendly food,” Shields advocates for a plant-forward and sustainable diet. He presents creative and healthy choices, including one-pot recipes like Fishing Creek Seafood Chili, Old Line Veggie Creole Oyster Stew, and Spring Pea Soup with Tarragon-Truffle Oil. Also included are directions for canning, preserving, and fermenting. Shields offers many vegan- and vegetarian-friendly options, as well as innovative takes on Chesapeake classics. You’ll find dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to “I Can’t Believe It’s Not Crab” Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies?even recipes for a locavore cocktail party!


The New Chesapeake Kitchen Related Books

The New Chesapeake Kitchen
Language: en
Pages: 560
Authors: John Shields
Categories: Cooking
Type: BOOK - Published: 2018-10-15 - Publisher: Johns Hopkins University Press+ORM

DOWNLOAD EBOOK

Fresh and simple recipes that celebrate the bounty of the Chesapeake Bay region—and protect its environment—from a renowned Maryland chef. Captain John Smit
The New Chesapeake Kitchen
Language: en
Pages: 285
Authors: John Shields
Categories: Cooking
Type: BOOK - Published: 2018-10-15 - Publisher: Johns Hopkins University Press

DOWNLOAD EBOOK

The latest cookbook by the "Culinary Ambassador of the Chesapeake" encourages us to cook in a way that is not only healthy for us but also for the Bay. Captain
Chesapeake Bay Cooking with John Shields
Language: en
Pages: 357
Authors: John Shields
Categories: Cooking
Type: BOOK - Published: 2015-11 - Publisher: JHU Press

DOWNLOAD EBOOK

This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five ye
The Chesapeake Table
Language: en
Pages: 196
Authors: Renee Brooks Catacalos
Categories: History
Type: BOOK - Published: 2018-10-15 - Publisher: Johns Hopkins University Press

DOWNLOAD EBOOK

Do you want to join a CSA, but don’t know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guid
Mrs Kitching's Smith Island Cookbook
Language: en
Pages: 128
Authors: Francis Kitching
Categories:
Type: BOOK - Published: 2011-05-11 - Publisher:

DOWNLOAD EBOOK

Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old cultu