The Official Fulton Fish Market Cookbook

The Official Fulton Fish Market Cookbook
Author :
Publisher : Dutton Adult
Total Pages : 404
Release :
ISBN-10 : 0525247734
ISBN-13 : 9780525247739
Rating : 4/5 (34 Downloads)

Book Synopsis The Official Fulton Fish Market Cookbook by : Bruce Beck

Download or read book The Official Fulton Fish Market Cookbook written by Bruce Beck and published by Dutton Adult. This book was released on 1989 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Direct from the fish's mouth comes the only book ever authorized by that colorful old institution--the largest wholesale fish market in the Americas--written by a distinguished cookbook writer with the cooperation of the market's wholesalers. Illustrated.


The Official Fulton Fish Market Cookbook Related Books

The Official Fulton Fish Market Cookbook
Language: en
Pages: 404
Authors: Bruce Beck
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Dutton Adult

DOWNLOAD EBOOK

Direct from the fish's mouth comes the only book ever authorized by that colorful old institution--the largest wholesale fish market in the Americas--written by
The Fulton Fish Market
Language: en
Pages: 197
Authors: Jonathan H. Rees
Categories: History
Type: BOOK - Published: 2022-11-01 - Publisher: Columbia University Press

DOWNLOAD EBOOK

The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the natio
Joe Knows Fish
Language: en
Pages: 256
Authors: Joe Gurrera
Categories:
Type: BOOK - Published: 2018-07-03 - Publisher:

DOWNLOAD EBOOK

In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how ea
New York Cookbook
Language: en
Pages: 530
Authors: Molly O'Neill
Categories: Cooking
Type: BOOK - Published: 1992-01-01 - Publisher: Workman Publishing

DOWNLOAD EBOOK

More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Jane Brody's Good Seafood Book
Language: en
Pages: 606
Authors: Jane E. Brody
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.