Related Books

The One-humped Camel (Camelus Dromedarius) in Eastern Africa
Language: en
Pages: 296
Authors: H. J. Schwartz
Categories: Nature
Type: BOOK - Published: 1992 - Publisher:

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Camels in Asia and North Africa
Language: en
Pages: 0
Authors: Eva-Maria Knoll
Categories: Camels
Type: BOOK - Published: 2012 - Publisher: Austrian Academy of Sciences Press

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Humanity's history is closely linked to those of camels. Without these remarkable animals we could not have inhabited the arid zones of Asia and North Africa, n
Milk and Meat from the Camel
Language: en
Pages: 240
Authors: Omar Abdulkadir Sh. Abdurahman
Categories: Medical
Type: BOOK - Published: 2004 - Publisher: vdf Hochschulverlag AG

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Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought to
The Camel (Camelus Dromedarius)
Language: en
Pages: 176
Authors: E. Mukasa-Mugerwa
Categories:
Type: BOOK - Published: 1981-01-01 - Publisher: ILRI (aka ILCA and ILRAD)

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Camel Meat and Meat Products
Language: en
Pages: 258
Authors: Isam T. Kadim
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-01 - Publisher: CABI

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Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertensi