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The Oxford Book of Health Foods
Language: en
Pages: 223
Authors: J. G. Vaughan
Categories: Health & Fitness
Type: BOOK - Published: 2006-04-13 - Publisher: OUP Oxford

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Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these
The New Oxford Book of Food Plants
Language: en
Pages: 806
Authors: John Vaughan
Categories: Science
Type: BOOK - Published: 2009-08-27 - Publisher: OUP Oxford

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The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanic
Food and Nutrition
Language: en
Pages: 389
Authors: P.K. Newby
Categories: Health & Fitness
Type: BOOK - Published: 2018-08-07 - Publisher: Oxford University Press

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From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdo
The Oxford Companion to American Food and Drink
Language: en
Pages: 720
Authors: Andrew F. Smith
Categories: Cooking
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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
The Oxford Companion to Food
Language: en
Pages: 1944
Authors: Alan Davidson
Categories: Cooking
Type: BOOK - Published: 2006-09-21 - Publisher: OUP Oxford

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The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the wo