Related Books

The Oxford Handbook of Consumption
Language: en
Pages: 646
Authors: Frederick F. Wherry
Categories: Business & Economics
Type: BOOK - Published: 2019 - Publisher:

DOWNLOAD EBOOK

The Oxford Handbook of Consumption examines the most pressing questions addressed by consumption studies scholars today. The volume counteracts the tendency tow
The Oxford Handbook of the History of Consumption
Language: en
Pages: 714
Authors: Frank Trentmann
Categories: Business & Economics
Type: BOOK - Published: 2012-03-22 - Publisher: OUP Oxford

DOWNLOAD EBOOK

The term 'consumption' covers the desire for goods and services, their acquisition, use, and disposal. The study of consumption has grown enormously in recent y
The Oxford Handbook of the Economics of Food Consumption and Policy
Language: en
Pages: 923
Authors: Jayson L. Lusk
Categories: Business & Economics
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks

DOWNLOAD EBOOK

First reference on food consumption and policy.
The Oxford Handbook of Food History
Language: en
Pages: 537
Authors: Jeffrey M. Pilcher
Categories: Cooking
Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press (UK)

DOWNLOAD EBOOK

The final chapter in this section explores the uses of food in the classroom.
The Oxford Handbook of the History of Consumption
Language: en
Pages: 714
Authors: Frank Trentmann
Categories: Business & Economics
Type: BOOK - Published: 2012-03-22 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation