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The Oxford Handbook of Food History
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Pages: 537
Authors: Jeffrey M. Pilcher
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Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press

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The final chapter in this section explores the uses of food in the classroom.
The Oxford Handbook of the History of Consumption
Language: en
Pages: 720
Authors: Frank Trentmann
Categories: History
Type: BOOK - Published: 2012-03-22 - Publisher: OUP Oxford

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The term 'consumption' covers the desire for goods and services, their acquisition, use, and disposal. The study of consumption has grown enormously in recent y
The Oxford Handbook of Food Ethics
Language: en
Pages: 817
Authors: Anne Barnhill
Categories: Social Science
Type: BOOK - Published: 2018-01-08 - Publisher: Oxford University Press

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Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,
The Oxford Handbook of Food Ethics
Language: en
Pages: 817
Authors: Anne Barnhill
Categories: Philosophy
Type: BOOK - Published: 2018-01-08 - Publisher: Oxford University Press

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Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law,
Oxford Handbook of Commodities History
Language: en
Pages: 753
Authors: Stubbs
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"Commodities provide a lens through which local and global histories can be understood and written. The study of commodities history follows these goods as they