The Philosophy of Food

The Philosophy of Food
Author :
Publisher : Univ of California Press
Total Pages : 320
Release :
ISBN-10 : 9780520269330
ISBN-13 : 0520269330
Rating : 4/5 (30 Downloads)

Book Synopsis The Philosophy of Food by : David M. Kaplan

Download or read book The Philosophy of Food written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.


The Philosophy of Food Related Books

The Philosophy of Food
Language: en
Pages: 320
Authors: David M. Kaplan
Categories: Cooking
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press

DOWNLOAD EBOOK

This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
Food Philosophy
Language: en
Pages: 233
Authors: David M. Kaplan
Categories: Philosophy
Type: BOOK - Published: 2019-11-19 - Publisher: Columbia University Press

DOWNLOAD EBOOK

Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people h
Taste
Language: en
Pages: 237
Authors: Sarah E. Worth
Categories: Philosophy
Type: BOOK - Published: 2021-11-11 - Publisher: Reaktion Books

DOWNLOAD EBOOK

A thoughtful consideration of taste as a sense and an idea and of how we might jointly develop both. When we eat, we eat the world: taking something from outsid
Food and Philosophy
Language: en
Pages: 320
Authors: Fritz Allhoff
Categories: Philosophy
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy
Food for Thought
Language: en
Pages: 146
Authors: Elizabeth Telfer
Categories: Philosophy
Type: BOOK - Published: 2012-10-12 - Publisher: Routledge

DOWNLOAD EBOOK

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how tra