The Practical Encyclopedia of Baking

The Practical Encyclopedia of Baking
Author :
Publisher : Lorenz Books
Total Pages : 512
Release :
ISBN-10 : 075480089X
ISBN-13 : 9780754800897
Rating : 4/5 (9X Downloads)

Book Synopsis The Practical Encyclopedia of Baking by : Martha Day

Download or read book The Practical Encyclopedia of Baking written by Martha Day and published by Lorenz Books. This book was released on 1999 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.


The Practical Encyclopedia of Baking Related Books

The Practical Encyclopedia of Baking
Language: en
Pages: 512
Authors: Martha Day
Categories: Baking
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

DOWNLOAD EBOOK

This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
The Practical Encyclopedia of Cakes & Cake Decorating
Language: en
Pages: 512
Authors:
Categories: Cake
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

DOWNLOAD EBOOK

In one comprehensive volume, this reference contains everything the cook needs to create classic, celebration, novelty and party cakes. It is designed to be use
The Business of Baking
Language: en
Pages: 436
Authors: Michelle Green
Categories: Bakeries
Type: BOOK - Published: 2016-05 - Publisher: Emzeegee Pty Limited

DOWNLOAD EBOOK

The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.
Illustrated Step-by-Step Baking
Language: en
Pages: 1434
Authors: Caroline Bretherton
Categories: Cooking
Type: BOOK - Published: 2020-05-05 - Publisher: Penguin

DOWNLOAD EBOOK

The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding
Professional Baking
Language: en
Pages: 735
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p