The Preparation and Processing of Ice Cream Mix
| Author | : Arthur Christopher Baer |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 1927 |
| ISBN-10 | : LCCN:27024512 |
| ISBN-13 | : |
| Rating | : 4/5 (12 Downloads) |
Book Synopsis The Preparation and Processing of Ice Cream Mix by : Arthur Christopher Baer
Download or read book The Preparation and Processing of Ice Cream Mix written by Arthur Christopher Baer and published by . This book was released on 1927 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: