Download or read book The Professional Handbook of Cider Tasting written by Travis R. Alexander and published by CABI. This book was released on 2019-12-19 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using standard procedures. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider.