The Restaurant
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Language: en
Pages: 878
Pages: 878
Type: BOOK - Published: 2015-08-18 - Publisher: Clarkson Potter
A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the r
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2013-07-30 - Publisher: Penguin
The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s K
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2020-01-14 - Publisher: Harvard University Press
Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize “Witty and full of fascinating details.” —Los Angeles Times Why are the
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2018-06-19 - Publisher: Pushkin Press
The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli What does eating out tell us about who we are? The restaurant is
Language: en
Pages: 8
Pages: 8
Type: BOOK - Published: - Publisher: Piping Plover Press
Nantucket's famous Christmas Stroll is always the first week of December and this year sisters Mandy and Emma and Paul, the executive chef want to do something