Download or read book The Science and Commerce of Whisky written by Ian Buxton and published by Royal Society of Chemistry. This book was released on 2014 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by two acknowledged authorities in the area, this book will provide a uniquely authoritative overview of a developing and dynamic sector reflecting best current practice and combine this with a historical perspective, production expertise and insightful, expert market and marketing commentary.