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The Science Of Cheese

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The Science of Cheese

The Science of Cheese
Author :
Publisher : Oxford University Press
Total Pages : 302
Release :
ISBN-10 : 9780199922307
ISBN-13 : 0199922306
Rating : 4/5 (07 Downloads)
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Book Synopsis The Science of Cheese by : Michael Tunick

Download or read book The Science of Cheese written by Michael Tunick and published by Oxford University Press. This book was released on 2014 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.


The Science of Cheese Related Books

The Science of Cheese
Language: en
Pages: 302

The Science of Cheese

Authors: Michael Tunick
Categories: Science
Type: BOOK - Published: 2014 - Publisher: Oxford University Press

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Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
Fundamentals of Cheese Science
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Fundamentals of Cheese Science

Authors: Patrick F. Fox
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-22 - Publisher: Springer

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This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chem
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Processed Cheese Science and Technology

Authors: Mamdouh El-Bakry
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-11 - Publisher: Woodhead Publishing

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Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates rega
Cheese Problems Solved
Language: en
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Cheese Problems Solved

Authors: P L H McSweeney
Categories: Technology & Engineering
Type: BOOK - Published: 2007-06-30 - Publisher: Elsevier

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Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and i
One-Hour Cheese
Language: en
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One-Hour Cheese

Authors: Claudia Lucero
Categories: Cooking
Type: BOOK - Published: 2014-05-06 - Publisher: Workman Publishing Company

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Make fresh cheese at home—in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-s