Related Books

The Science of Meat Quality
Language: en
Pages: 333
Authors: Chris R. Kerth
Categories: Science
Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integra
The Science of Animal Growth and Meat Technology
Language: en
Pages: 302
Authors: Steven M. Lonergan
Categories: Medical
Type: BOOK - Published: 2018-10-27 - Publisher: Academic Press

DOWNLOAD EBOOK

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal a
Improving the Sensory and Nutritional Quality of Fresh Meat
Language: en
Pages: 687
Authors: Joseph Kerry
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-22 - Publisher: Elsevier

DOWNLOAD EBOOK

Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating
Meat Science
Language: en
Pages: 242
Authors: P. D. Warriss
Categories: Technology & Engineering
Type: BOOK - Published: 2010 - Publisher: CABI

DOWNLOAD EBOOK

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quali
Meat Quality Analysis
Language: en
Pages: 459
Authors: Ashim Kumar Biswas
Categories: Science
Type: BOOK - Published: 2019-08-21 - Publisher: Academic Press

DOWNLOAD EBOOK

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of