The Second Report On The State Of The Worlds Plant Genetic Resources For Food And Agriculture
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Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report o
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Type: BOOK - Published: 2018-05-25 - Publisher: Food & Agriculture Org.
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studi
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The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat
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Pages: 360
Pages: 360
Type: BOOK - Published: 2021-03-23 - Publisher: Burleigh Dodds Agricultural Sc
This collection starts by reviewing key issues such as valuing, identifying and monitoring plant genetic diversity. The book goes on to assess advances in in-si
Language: en
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Pages: 362
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge
The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the u