EatingWell in Season: The Farmers' Market Cookbook (EatingWell)

EatingWell in Season: The Farmers' Market Cookbook (EatingWell)
Author :
Publisher : The Countryman Press
Total Pages : 478
Release :
ISBN-10 : 9781581574395
ISBN-13 : 1581574398
Rating : 4/5 (95 Downloads)

Book Synopsis EatingWell in Season: The Farmers' Market Cookbook (EatingWell) by : The Editors of EatingWell

Download or read book EatingWell in Season: The Farmers' Market Cookbook (EatingWell) written by The Editors of EatingWell and published by The Countryman Press. This book was released on 2009-04-20 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.


EatingWell in Season: The Farmers' Market Cookbook (EatingWell) Related Books

EatingWell in Season: The Farmers' Market Cookbook (EatingWell)
Language: en
Pages: 478
Authors: The Editors of EatingWell
Categories: Cooking
Type: BOOK - Published: 2009-04-20 - Publisher: The Countryman Press

DOWNLOAD EBOOK

This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and kee
The Simple Art of EatingWell
Language: en
Pages: 512
Authors: The Editors of EatingWell
Categories: Cooking
Type: BOOK - Published: 2013-12-02 - Publisher: The Countryman Press

DOWNLOAD EBOOK

Presents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipmen
Science in the Kitchen and the Art of Eating Well
Language: en
Pages: 762
Authors: Pellegrino Artusi
Categories: Cooking
Type: BOOK - Published: 2003-12-27 - Publisher: University of Toronto Press

DOWNLOAD EBOOK

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of
The Eating Well Healthy in a Hurry Cookbook
Language: en
Pages: 256
Authors: Jim Romanoff
Categories: Cooking
Type: BOOK - Published: 2005-12-13 - Publisher: Eatingwell

DOWNLOAD EBOOK

A wealth of quick-fix, healthy recipes culled from the kitchens of EatingWell magazine includes such options as Warm Salmon Salad with Crispy Potatoes, Garlic &
The EatingWell® Diet: Introducing the University-Tested VTrim Weight-Loss Program
Language: en
Pages: 259
Authors: Jean Harvey-Berino
Categories: Cooking
Type: BOOK - Published: 2009-01-05 - Publisher: The Countryman Press

DOWNLOAD EBOOK

A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes. "Almost everyone knows