Download or read book The Slow Mediterranean Kitchen written by Paula Wolfert and published by Houghton Mifflin. This book was released on 2003-10-03 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a slow-simmered stew to a loaf of bread left overnight to crisp for crostini, Wolfert has arranged a collection of recipes--all Mediterranean in origin--which are perfect for people who like to cook on weekends, with all the warmth and aromas that turn the kitchen into a magnet for friends.