The Spice Story of India

The Spice Story of India
Author :
Publisher :
Total Pages : 128
Release :
ISBN-10 : 1413494080
ISBN-13 : 9781413494082
Rating : 4/5 (80 Downloads)

Book Synopsis The Spice Story of India by : Vikas Khanna

Download or read book The Spice Story of India written by Vikas Khanna and published by . This book was released on 2006-02-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews Brilliant, young, creative, and refreshingly new. -The New School Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination and technique. The Spice Story proves that he is a master of his cuisine. -David Waltuck Chanterelle, New York His dedication and passion make him a winner. -Henry Meer City Hall, New York We are proud to have Vikas Khanna in America. -Drew Nieporent Myriad Restaurant Group The Spice Story of India is a book unveiling the deepest flavors of India. -Andrew Chapman August, New York The best blend of modern and traditional Indian cooking. -Tandoori Magazine London Even Vikas Khanna's handwritten recipes are used as a reference at CIA. -Delores Custer Instructor, Culinary Institute of America In any part of the world, I am always craving for Vikas's food. -Aimee Mullins International star The best blend of charm, energy, and talent . . . The Spice Story of India proves it. -Gary A. Goldberg Culinary Arts, New York A heightened sense of taste - The New York Times


The Spice Story of India Related Books

The Spice Story of India
Language: en
Pages: 128
Authors: Vikas Khanna
Categories: Cooking
Type: BOOK - Published: 2006-02-01 - Publisher:

DOWNLOAD EBOOK

Reviews Brilliant, young, creative, and refreshingly new. -The New School Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination an
Spice
Language: en
Pages: 386
Authors: Jack Turner
Categories: History
Type: BOOK - Published: 2008-12-10 - Publisher: Vintage

DOWNLOAD EBOOK

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were
Modern Spice
Language: en
Pages: 325
Authors: Monica Bhide
Categories: Cooking
Type: BOOK - Published: 2009-04-21 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new genera
Spices
Language: en
Pages: 161
Authors: Fred Czarra
Categories: Cooking
Type: BOOK - Published: 2009-05-01 - Publisher: Reaktion Books

DOWNLOAD EBOOK

The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisin
Spices
Language: en
Pages: 112
Authors: Joanna Hall Brierley
Categories: Business & Economics
Type: BOOK - Published: 1994 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

Stories of the spice trade of the East Indies have long held the imagination. Cloves, nutmeg, pepper, and cinnamon - indigenous to only 15 of the 13,000 islands