The Story Behind the Dish

The Story Behind the Dish
Author :
Publisher : Bloomsbury Publishing USA
Total Pages : 272
Release :
ISBN-10 : 9780313385100
ISBN-13 : 0313385106
Rating : 4/5 (00 Downloads)

Book Synopsis The Story Behind the Dish by : Mark McWilliams

Download or read book The Story Behind the Dish written by Mark McWilliams and published by Bloomsbury Publishing USA. This book was released on 2012-04-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.


The Story Behind the Dish Related Books

The Story Behind the Dish
Language: en
Pages: 272
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2012-04-06 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop
The Story Behind the Dish
Language: en
Pages: 0
Authors: Mark McWilliams
Categories:
Type: BOOK - Published: - Publisher:

DOWNLOAD EBOOK

Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop
California Dish
Language: en
Pages: 356
Authors: Jeremiah Tower
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most inf
The Chef, the Story & the Dish
Language: en
Pages: 112
Authors: Rochelle Brown
Categories: Cooking
Type: BOOK - Published: 2002-10-08 - Publisher: Harry N. Abrams

DOWNLOAD EBOOK

With lively insider profiles, favorite recipes from each top American chef, and behind-the-scenes photos by Arnaud, this book will appeal equally to those who w
One Dish at a Time
Language: en
Pages: 259
Authors: Valerie Bertinelli
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Rodale Books

DOWNLOAD EBOOK

More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a