The Story of Our Food

The Story of Our Food
Author :
Publisher : Universities Press
Total Pages : 152
Release :
ISBN-10 : 817371293X
ISBN-13 : 9788173712937
Rating : 4/5 (3X Downloads)

Book Synopsis The Story of Our Food by : K.T. Achaya

Download or read book The Story of Our Food written by K.T. Achaya and published by Universities Press. This book was released on 2003-11 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Literature, Archeology, Epigraphic Records, Anthropology, Philology, Botanical And Genetical Studies To Trace The History Of Indian Food: Classification, Customs, Rituals And Beliefs, Including The Etymology Of Food Terms. It Shows How Our Wonderful Indian Cuisine, With All Its Regional Variants, Is The Outcome Of Food Plants Brought Into India From Numerous Directions Over Thousands Of Years. And Of A Social Ethic In Which Cleanliness Was Indeed Next To Godliness.


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