The Taste of Art

The Taste of Art
Author :
Publisher : University of Arkansas Press
Total Pages : 417
Release :
ISBN-10 : 9781682260258
ISBN-13 : 1682260259
Rating : 4/5 (58 Downloads)

Book Synopsis The Taste of Art by : Silvia Bottinelli

Download or read book The Taste of Art written by Silvia Bottinelli and published by University of Arkansas Press. This book was released on 2017-06-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art’s historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ideas through food in a variety of scenarios. Beginning from a focus on the body and subjectivity, the authors zoom out to look at the domestic sphere, and finally the public sphere. Here are essays that study a range of artists including, among others, Filippo Tommaso Marinetti, Daniel Spoerri, Dieter Roth, Joseph Beuys, Al Ruppersberg, Alison Knowles, Martha Rosler, Robin Weltsch, Vicki Hodgetts, Paul McCarthy, Luciano Fabro, Carries Mae Weems, Peter Fischli and David Weiss, Janine Antoni, Elżbieta Jabłońska, Liza Lou, Tom Marioni, Rirkrit Tiravanija, Michael Rakowitz, and Natalie Jeremijenko.


The Taste of Art Related Books

The Taste of Art
Language: en
Pages: 417
Authors: Silvia Bottinelli
Categories: Art
Type: BOOK - Published: 2017-06-01 - Publisher: University of Arkansas Press

DOWNLOAD EBOOK

The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a r
Amuse-Bouche: the Taste of Art
Language: en
Pages: 144
Authors: Antje Baecker
Categories:
Type: BOOK - Published: 2020-02-15 - Publisher: Hatje Cantz

DOWNLOAD EBOOK

One literally can't argue about taste, but there is certainly a lot to say about it. How is it articulated within the spectrum of our senses? And how are percep
Matters of Taste
Language: en
Pages: 184
Authors: Donna R. Barnes
Categories: Art
Type: BOOK - Published: 2002 - Publisher: Syracuse University Press

DOWNLOAD EBOOK

Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
The Taste of Art
Language: en
Pages: 417
Authors: Silvia Bottinelli
Categories: Art
Type: BOOK - Published: 2017-06-01 - Publisher: University of Arkansas Press

DOWNLOAD EBOOK

The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a r
Art Wars
Language: en
Pages: 296
Authors: Rachel N. Klein
Categories: History
Type: BOOK - Published: 2020-07-17 - Publisher: University of Pennsylvania Press

DOWNLOAD EBOOK

A study of three controversies that illuminate the changing cultural role of art exhibition in the nineteenth century From the antebellum era through the Gilded