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The Vegetable Butcher
Language: en
Pages: 353
Authors: Cara Mangini
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: Workman Publishing Company

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A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butche
The Vegetable Eater
Language: en
Pages: 566
Authors: Cara Mangini
Categories: Cooking
Type: BOOK - Published: 2024-03-19 - Publisher: Workman Publishing Company

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The IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home c
An Onion in My Pocket
Language: en
Pages: 321
Authors: Deborah Madison
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-11-10 - Publisher: Vintage

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As a groundbreaking chef and beloved cookbook author, Deborah Madison—“The Queen of Greens” (The Washington Post)—has profoundly changed the way generat
The Meat Hook Meat Book
Language: en
Pages: 313
Authors: Tom Mylan
Categories: Cooking
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books

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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
Where Does Broccoli Come From? A Book of Vegetables
Language: en
Pages: 164
Authors: Arielle "Dani" Lebovitz
Categories: Growth (Plants)
Type: BOOK - Published: 2018-10-08 - Publisher:

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Introduces readers to 102 vegetables and describes how and where they are grown, nutritional information, seasonality, and fun facts.