The Wines of Alsace

The Wines of Alsace
Author :
Publisher :
Total Pages : 601
Release :
ISBN-10 : 0571149529
ISBN-13 : 9780571149520
Rating : 4/5 (29 Downloads)

Book Synopsis The Wines of Alsace by : Tom Stevenson

Download or read book The Wines of Alsace written by Tom Stevenson and published by . This book was released on 1993-01 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the Good Wine Guide, this book not only provides profiles of 300 producers and every style of Alsace wine, it also analyzes all 118 wine villages, 51 grand crus, 84 lieux-dits, 28 clos and four wine-producing chateaux.


The Wines of Alsace Related Books

The Wines of Alsace
Language: en
Pages: 601
Authors: Tom Stevenson
Categories: Cooking
Type: BOOK - Published: 1993-01 - Publisher:

DOWNLOAD EBOOK

From the author of the Good Wine Guide, this book not only provides profiles of 300 producers and every style of Alsace wine, it also analyzes all 118 wine vill
Wine and War
Language: en
Pages: 306
Authors: Donald Kladstrup
Categories: History
Type: BOOK - Published: 2002-06-18 - Publisher: Crown

DOWNLOAD EBOOK

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder duri
A Taste of Alsace
Language: en
Pages: 159
Authors: Sue Style
Categories: Alsace (France)
Type: BOOK - Published: 1990 - Publisher:

DOWNLOAD EBOOK

Wine Folly
Language: en
Pages: 242
Authors: Madeline Puckette
Categories: Art
Type: BOOK - Published: 2015-09-22 - Publisher: Avery

DOWNLOAD EBOOK

"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Terroir
Language: en
Pages: 366
Authors: James E. Wilson (Geologist)
Categories: Cooking
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press

DOWNLOAD EBOOK

The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson